Olio Extravergine di Oliva Lattina da 500 ml

Olio Extra Vergine di Oliva di categoria superiore ottenuto direttamente dalle olive con giusto grado di maturazione (media invaiatura 40% - 60%) molite nel frantoio di famiglia in Putignano (Ba) unicamente mediante processi meccanici con lavorazione artigianale a temperatura non superiore ai 27°C.

English description:

Extra-virgin olive oil of the highest quality obtained directly from the olives with a just degree of maturation (average 40% - 60%) harvested in ITaly land in south italy and squeezed in the family crushing plant in Putignano (Ba) only by mechanical processes with temperature not exceeding 27 ° C.


Data sheet

•      HARVESTING AND PRODUCTION AREA: Italy;
•      VARIETY OLIVES: Ogliarola (sweet), Cola di Mola (profumed), Coratina (little bitter)
•      COLLECTION TYPE: manual or with comb-shaker directly from the plant;
•      PROCESSING: with mechanical equipment at a temperature not exceeding 27 °
•      Taste: Sweet with a bit of bitter;
•      ACIDITY: Including 0.3 to 0.7;